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The perfect companion at brunch or for preparing your packed lunch
YOUR CHOICE OF COLOUR
The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)
fish and vegetables) by three more core functions: chopping
precise experience
Chef's Knife Colour:Crème The perfect companion at brunchThe all rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
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